De Part & D'autre Menu

De Part & D'autre menu gallery

Choose your favorite dish

Carte de saison

Desserts

Cocktails Signature

The menu at De Part & D'autre offers a delightful blend of seasonal dishes and creative cocktails that are sure to satisfy a variety of tastes. For starters, the Accras de Morue and Burrata truffée offer a savory beginning to any meal, with the Accras de Morue providing a rich, flavorful cod fritter and the Burrata truffée featuring a luxurious truffle-infused burrata. Another intriguing option is the Féroce d’avocat, a tangy and zesty avocado dish. As for main courses, the Wellington de canette presents a refined twist on the classic Wellington with duck, while the Entrecôte is a hearty steak, perfect for those craving something substantial. For dessert, the menu includes the delicate Millefeuille de Poire, an elegant puff pastry with poached pears, as well as the Baba Au Rhum Tradition, a rich rum-soaked cake. For a sweeter finish, the Meringue chocolat & ganaches promises a delightful balance of crunchy and creamy textures. The cocktail list offers unique creations like La Grande Traversée and Planteur martiniquais, as well as the refreshing Ambrosia and Korõ, rounding out a dining experience that balances classic French flavors with a touch of originality. With such a thoughtfully curated menu, De Part & D'autre invites guests to indulge in both tradition and innovation.

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Gostilna Pri Lipi Helena Kresnik Pažek S.p.

Restaurant

De Part & D'autre Menu