De Part & D'autre Reviews, Ratings & Menu

General Info

Located in the heart of Bordeaux, De Part & D'autre offers a delightful escape for both locals and tourists alike. Nestled at 64 Rue Bouffard, this charming restaurant combines a cozy ambiance with a menu that promises a mix of creativity and tradition. Whether you're enjoying a casual meal with friends or seeking a spot for a special occasion, the restaurant’s offerings are sure to impress.

The Cocktail la Grande Traversée - Passion Vanille stands out as one of the most popular choices on the drinks menu. This vibrant cocktail, with its sweet and tangy passionfruit and vanilla notes, provides the perfect balance of flavors, making it an excellent pairing for any dish. For those who enjoy fresh, light seafood, the Carpaccio de Crevettes is a must-try. Thinly sliced shrimp, perfectly seasoned and accompanied by zesty garnishes, create a dish that’s both refreshing and flavorful.

One of the highlights of dining at De Part & D'autre is its relaxed yet sophisticated atmosphere. The restaurant's interior feels welcoming, with a design that encourages guests to linger over their meal. Whether you're popping in for a quick bite or taking your time to savor the menu, the ambiance adapts to your pace. For those who prefer to enjoy their meals at home, the restaurant offers a delivery service, bringing their tasty creations directly to your doorstep. The addition of Pluxee to their service offerings ensures a modern, tech-friendly experience, making it easier than ever to order your favorites.

Another great feature of this Bordeaux gem is its happy hour drinks, offering a fantastic selection of beverages at reduced prices. It’s the perfect opportunity to unwind with friends while sipping on expertly crafted cocktails or refreshing beers. The welcoming vibe also makes it an ideal spot for tourists looking to experience the local food scene in a laid-back setting.

As a restaurant that seamlessly blends traditional French flavors with contemporary twists, De Part & D'autre is a must-visit for anyone in the area. The restaurant's focus on high-quality ingredients, coupled with its friendly and professional service, makes it a standout choice for both regulars and newcomers.

What customers say?

“ We had a great meal at De Part et D'Autre. We made a reservation via the website and wes allocated a table outside, which was nice given it was a warm evening. The cocktails were great and we particularly enjoyed the cod balls, so the duck and the octopus, all very tasty. ”

- Amy Williams -

“ Great place for food and drinks. A little bit tucked away from the square of the Hotel de Ville and the Cathedral. We stopped for a light dinner around 21.30 and were immediately offered a nice table outside. the menu offers a wide variety of options (also vegetarian), including some french classics and nice creations with a twist. we went for the Carpaccio, the tuna tataki and the grilled octopus - all of which were delicious! the wine selection is also very good and staff is more than helpful - also en anglais. definitely worth a visit! ”

- Thomas K -

“ My two friends and I from New Zealand had a fantastic night here - we loved it. Great food and excellent service. Thanks very much to Thibault who looked after us. The live music was also really good. We will be back! ”

- Sean Durkin -

“ We had an amazing experience at De Part & D’Autre in Bordeaux! The food is absolutely excellent, as are the cocktail and of course, the wine. You can really feel the passion of the chef in every dish. The staff are all incredibly kind, welcoming, and helpful. We loved it so much we came back a second time during our trip, and we’ll definitely return on our next visit to Bordeaux. Highly recommended! ”

- May Hagelauer -

“ Great Restaurant with incredible Friendly service and superb food and wine, We had a great evening and would visit again AAA ”

- David Gross -

“ After a long day walking around the city we found this gem. The food was delicious, the service excellent and the vibe od the olace is really cool. The waiter recommended some of the dishes and it was spot on. Amazing creations that we shared. We went for the tuna tataki l, the carpaccio and the octopus ( that was melting in the mouth). A great spot in Bordeaux. ”

- Victor Lluch -

“ Amazing lunch here. The steak tartare and croque monsieur were both the best we’d ever had. Lovely ambience and focus on great food and wine. Highly recommend ”

- C Anderson -

“ Excellent food and service. My octopus was well cooked and beautifully seasoned. My friends steak was juicy and delicious too. Saved it to come back again. ”

- Lyu M -

Welcome to De Part & D'autre

General Info

De Part & D'autre menu

De Part & D'autre Photos

What customers say?

Location & Contact

See more food places